Valentine Rice Krispie Treats
Delicious and customizable Rice Krispie treats adorned with candy melts and sprinkles, perfect for Valentine's Day or any festive occasion.
Ingredients
Main Ingredients
- 3 tablespoons butter Can substitute with coconut oil for dairy-free version.
- 10 oz mini marshmallows Use vegan marshmallows for a vegan recipe.
- 6 cups Rice Krispies cereal Make sure to use gluten-free Rice Krispies if needed.
- 1 cup candy melts Recommended colors: red, pink, or white.
- Sprinkles Optional, for decoration.
Instructions
Preparation
- Gather all the ingredients and grease a 9x13 inch pan.
Cooking
- In a large saucepan, melt the butter over low heat until completely melted.
- Add mini marshmallows and stir until melted and smooth (3-5 minutes).
- Remove from heat and gently fold in Rice Krispies until well coated.
- Transfer the mixture into the greased pan and press down firmly.
- Melt the candy melts according to package instructions in a microwave-safe bowl.
- Drizzle the melted candy over the Rice Krispie treats and spread evenly.
- Sprinkle with your chosen decorations while the candy is warm.
- Allow to cool for 30-45 minutes before cutting into pieces.
- Cut into squares and serve.
Notes
For best results, allow treats to cool at room temperature and avoid refrigeration. They can be stored in an airtight container for about a week.