Valentine Strawberry Cookies
Soft, buttery cookies infused with fresh strawberry flavor, perfect for celebrating love on Valentine's Day.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- ½ cup fresh strawberries, pureed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
Preparation
- Start by gathering all your ingredients and ensuring your butter is softened to room temperature.
- Puree your fresh strawberries beforehand.
Mixing
- In a bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the butter and sugar mixture, mixing only until just combined.
- Gently fold in the strawberry puree.
Baking
- Line a baking sheet with parchment paper.
- Using a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spaced about two inches apart.
- Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. Can be frozen for longer storage.