Valentine Thumbprint Cookies
Delightful buttery cookies with a sweet jam filling, perfect for Valentine's Day and any celebration.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is very soft for easy mixing.
- ⅔ cup granulated sugar
- ½ teaspoon vanilla extract Adds depth to the flavor.
- 2 cups all-purpose flour For gluten-free, use 1:1 gluten-free flour blend.
- ¼ teaspoon salt Enhances overall flavor.
Jam Filling
- ½ cup fruit jam (e.g., raspberry or strawberry) Feel free to use any preferred fruit jam.
Optional Topping
- to taste powdered sugar for dusting Adds a touch of sweetness.
Instructions
Preparation
- Gather all your ingredients on a clean workspace.
- Preheat your oven to 350°F (175°C).
Mixing
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Mix in the vanilla extract until combined.
- Gradually add the flour and salt to the butter mixture, mixing on low speed just until the dough starts to come together.
Shaping
- Scoop out small portions of dough and roll them into balls approximately 1 inch in diameter.
- Place the dough balls on a baking sheet lined with parchment paper, leaving space between each.
- Using your thumb or the back of a spoon, create a small indentation in the center of each dough ball.
- Spoon about a teaspoon of fruit jam into each indentation.
Baking
- Bake the cookies in the preheated oven for 10-12 minutes, until the edges are slightly golden.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
- Dust with powdered sugar before serving, if desired.
Notes
Store cookies in an airtight container at room temperature for about a week. For longer storage, freeze cookies in a single layer and transfer to a freezer-safe container after solid.