Valentine Tiramisu
A rich and creamy Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone, perfect for romantic occasions.
Ingredients
For the coffee soak
- 1 cup strong brewed coffee, cooled Brewed and cooled to room temperature.
- 2 tablespoons coffee liqueur (optional) Can be omitted for a non-alcoholic version.
For the mascarpone mixture
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup sugar
- 1 teaspoon vanilla extract
For assembly
- 1 package ladyfinger cookies
- Cocoa powder for dusting Use to create a finishing touch.
Instructions
Preparation
- Gather all your ingredients.
- Brew the coffee and allow it to cool to room temperature.
Soaking Ladyfingers
- In a shallow dish, combine cooled brewed coffee and optional coffee liqueur.
- Dip each ladyfinger briefly in the coffee mixture to soak, ensuring they do not become soggy.
Layering
- Lay the dipped ladyfingers in the bottom of your serving dish to create an even layer.
- In a mixing bowl, whisk together mascarpone cheese, heavy whipping cream, sugar, and vanilla until smooth and fluffy.
- Spread half of the mascarpone mixture over the first layer of ladyfingers.
- Repeat the process by layering more dipped ladyfingers followed by the remaining mascarpone mixture.
Chilling
- Cover the Tiramisu and refrigerate for at least 4 hours or overnight.
Serving
- Before serving, dust the top with cocoa powder.
Notes
Best served with fresh berries or a drizzle of chocolate sauce. Can also be paired with espresso or dessert wine.