Valentines Bakery Treats
Create scrumptious delights that express love and affection through baking, perfect for any occasion.
Ingredients
Baking Essentials
- 4 cups all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
- 3 cups granulated sugar Natural sweeteners like honey or agave can be used as substitutes.
- 1 cup unsalted butter, softened Use dairy-free butter for a dairy-free version.
- 4 large eggs Flax eggs can be used as a vegan substitute.
- 2 teaspoons baking powder
- 2 teaspoons pure vanilla extract
- 1 teaspoon salt
- ½ cup unsweetened cocoa powder Optional for chocolate treats.
- 1 cup whole milk Substitute with almond or coconut milk for lactose-free.
- 1 tablespoon food coloring (red and pink) For decoration; optional.
- to taste assorted Valentine-themed sprinkles For decoration.
Instructions
Preparation
- Gather all your ingredients and measure them out to streamline the baking process.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, cocoa powder (if using), and salt.
- Gradually add the dry mixture to the butter and sugar mixture, alternating with the milk, and mix until just combined.
- If using food coloring, divide the batter into sections and mix in your desired colors.
Baking
- Scoop the batter onto lined baking sheets or into prepared pans, depending on the treat type.
- Bake for 10-15 minutes for cookies, or until edges are lightly golden for cakes.
- Once baked, cool on the pan for a few minutes before transferring to a wire rack.
- Once completely cool, decorate with icing, sprinkles, or edible glitter as desired.
Notes
Baking these treats is a great bonding experience and allows you to customize flavors and decorations.