Valentine's Biscuits
Delightful heart-shaped biscuits that bring joy and warmth, perfect for Valentine's Day or any occasion to express love.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- ½ cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup sugar Unrefined sugar can be used for a healthier option.
- 1 large egg Can be substituted with a flax egg for vegan.
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- to taste decorative icing or sprinkles (optional) For decoration.
Instructions
Preparation
- Gather all your ingredients on the kitchen counter.
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3-5 minutes.
- Beat in the large egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Do not overmix.
Baking
- Roll the dough out on a lightly floured surface to about 1/4 inch thick.
- Cut out heart shapes using cookie cutters and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden. Monitor closely.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled completely, decorate with icing or sprinkles if desired.
Notes
Store in an airtight container at room temperature for up to a week. For long-term storage, freeze for up to three months.