Valentine's Breakfast Charcuterie Board
A delightful spread of assorted cheeses, fresh fruits, sweet treats, and crunchy bites perfect for creating a loving atmosphere on Valentine's Day.
Ingredients
Cheeses
- 1 wheel Brie
- 8 oz Cheddar block
- 4 oz Goat cheese
Fresh fruits
- 1 cup Strawberries
- 1 cup Blueberries
- 1 bunch Grapes
Sweet treats
- 12 pieces Chocolate-covered strawberries
- 6 pieces Mini pastries (e.g., croissants, danishes)
Crackers or bread
- 2 cups Variety of crackers
- ½ loaf Sliced baguette or bread
Nuts
- 1 cup Almonds
- 1 cup Walnuts
Instructions
Preparation
- Gather your ingredients, wash fruits thoroughly under cold water, pat them dry, and slice the cheeses into wedges or cubes.
- Arrange larger cheese pieces like brie and cheddar on one side of the board and place goat cheese in a small bowl.
- Cluster the fresh fruits around the cheeses: place whole strawberries next to the brie, blueberries near the cheddar, and scatter grapes.
- Create designated spots for sweet treats, arranging chocolate-covered strawberries and mini pastries artistically.
- Incorporate small bowls of almonds and walnuts on the board.
- Fill in gaps with a variety of crackers or slices of baguette, ensuring a balance of colors and textures.
- Step back and adjust items for accessibility and inviting presentation.
- Serve immediately and enjoy sharing the delightful flavors.
Notes
For those with dietary restrictions, substitutes such as dairy-free cheeses and seasonal fruits can be used. Avoid overcrowding the board and ensure fresh ingredients are chosen for the best experience.