Valentine's Breakfast Ideas
A delightful and simple breakfast featuring baked eggs, creamy avocado, and toasted bread, perfect for sharing with your loved one on special occasions.
Ingredients
For the Baked Eggs
- 4 pieces eggs Freshly cracked
- 2 tablespoons olive oil For greasing the ramekin
- to taste salt Enhances flavor
- to taste pepper Enhances flavor
For the Toast
- 2 slices bread Any type you prefer, such as sourdough or whole grain
For the Avocado Spread
- 2 pieces ripe avocados Mashed for spreading
- to taste salt Enhances flavor
- to taste pepper Enhances flavor
- optional lime juice For a fresh twist
For Garnish
- to taste fresh herbs (like parsley or chives) For garnish
Instructions
Preparation
- Gather all your ingredients on the countertop.
- Preheat your oven to 350°F (175°C).
Cooking the Eggs
- Grease a ramekin generously with olive oil.
- Crack an egg into each ramekin, ensuring the yolk remains intact.
- Season the egg with salt and pepper according to your taste.
- Place the ramekin in the preheated oven and allow it to bake for about 10-12 minutes or until the egg is set but still slightly runny in the center.
Toasting the Bread
- While the eggs are baking, toast the two slices of bread until golden brown.
Preparing the Avocado Spread
- In a mixing bowl, mash the ripe avocados with a fork until the desired consistency is reached.
- Season with salt and pepper. Add lime juice if desired.
Assembly
- Spread a generous amount of the mashed avocado onto each slice of toast.
- Once baked, carefully remove the ramekin from the oven and spoon the baked eggs onto the plate alongside the avocado toast.
Garnishing
- Sprinkle fresh herbs over the baked eggs for color and flavor.
Enjoying
- Serve immediately while everything is warm.
Notes
Ensure to use ripe avocados for the best texture. Adjust spices based on personal preference.