Valentines Caramel Pretzel Bites
These delightful treats combine the saltiness of pretzels with the sweetness of caramel and chocolate, making them perfect for Valentine's Day or any special occasion.
Ingredients
Main Ingredients
- 24 pieces mini pretzel twists
- 24 pieces caramel squares
- 24 pieces chocolate discs
- 1 tablespoon Valentine’s-themed sprinkles
Instructions
Preparation
- Gather all ingredients, including mini pretzel twists, caramel squares, chocolate discs, and Valentine-themed sprinkles. Prepare a lined baking sheet.
- Preheat the oven to 250°F (120°C) to soften the caramel.
- Lay the mini pretzel twists on the lined baking sheet in a single layer.
- Place one caramel square atop each pretzel.
Baking
- Bake for 5-7 minutes, keeping an eye until the caramel softens but does not completely melt.
- Remove the tray from the oven and immediately press one chocolate disc onto each softened caramel.
- Sprinkle with Valentine’s-themed sprinkles before the caramel sets.
Cooling
- Let the bites cool on the baking sheet for a few minutes.
- Transfer the baking sheet to the refrigerator for about 20 minutes to set completely.
Notes
Store in an airtight container at room temperature for about a week. Optional: Drizzle melted chocolate over the top after cooling for extra flavor.