Valentine's Coffee
A delightful blend of rich coffee and creamy chocolate, topped with whipped cream and chocolate shavings, perfect for warming hearts this Valentine's Day.
Ingredients
Coffee Base
- 2 cups brewed coffee Use your favorite brew method for the best flavor.
Chocolate Mixture
- 1 cup milk (any type: whole, skim, oat, almond) Use any type of milk you prefer.
- 2 tablespoons cocoa powder Adjust to taste; can substitute with dark chocolate syrup.
- 2 tablespoons sugar Adjust based on your sweetness preference.
- 1 teaspoon vanilla extract Essential for flavor enhancement.
Toppings
- to taste whipped cream For topping; can use non-dairy alternatives.
- to taste chocolate shavings or sprinkles For garnish.
Instructions
Preparation
- Gather all your ingredients to streamline the cooking process.
- Measure out 2 cups of freshly brewed coffee and have your milk, cocoa powder, sugar, and vanilla extract ready to go.
Cooking the Mixture
- Pour 1 cup of milk into a small saucepan. Add cocoa powder, sugar, and vanilla extract.
- Heat the saucepan over medium heat, stirring frequently until the mixture is steaming but not boiling.
- Whisk vigorously to create a well-blended and frothy chocolate milk base.
Brew the Coffee
- While the milk mixture heats, brew your favorite coffee, aiming for a rich flavor.
Combine and Serve
- Pour the brewed coffee into mugs, filling them halfway.
- Carefully top each mug with the chocolatey milk mixture.
- Dollop whipped cream on top and garnish with chocolate shavings or sprinkles.
- Serve warm and enjoy!
Notes
Best enjoyed fresh, but leftovers can be stored in the fridge for up to two days. Reheat gently before serving.