Valentine’s Cookie Sets
Delightful, customizable cookies perfect for celebrating love, suitable for various occasions and dietary preferences.
Ingredients
Main Ingredients
- 2 ¾ cups all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened Use plant-based butter for vegan option.
- 1 ½ cups white sugar
- 1 large egg Substitute with egg replacer for vegan version.
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract Can be replaced with more vanilla extract.
- ½ teaspoon salt
Decorating Ingredients
- Royal icing or fondant For decorating.
- Food coloring (optional) For enhancing cookie designs.
- Sprinkles (optional) For extra color and texture.
Instructions
Preparation
- Gather all your ingredients in one place and pre-measure them.
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the all-purpose flour, baking soda, and baking powder.
Mixing
- In a large bowl, cream the softened unsalted butter and white sugar together until smooth.
- Beat in the egg, vanilla extract, and almond extract into the creamed mixture.
- Gradually blend the dry ingredients into the creamed mixture.
Shaping
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
- Flatten each ball with the bottom of a glass and sprinkle with colorful toppings if desired.
Baking
- Bake the cookies for 8 to 10 minutes until the edges turn golden.
- Cool the cookies on wire racks and then decorate with royal icing or fondant.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months. Decorate with royal icing for special occasions.