Valentine's Cookies
Delight in the sweetness of homemade Valentine's Cookies, perfect for sharing and customizing on this special day.
Ingredients
For the cookie dough
- 2 ¾ cups all-purpose flour Gluten-free option available with gluten-free flour blend.
- 1 cup unsalted butter, softened Can use plant-based alternative for dairy intolerance.
- 1 ½ cups sugar
- 1 large egg Can substitute with a flax egg for vegan option.
- 1 teaspoon vanilla extract Try different flavored extracts for variations.
- ½ teaspoon almond extract
- 1 teaspoon baking powder Ensure gluten-free if needed.
- ¼ teaspoon salt
For decoration
- to taste Royal icing Use for decorating cookies.
- as needed Food coloring For customizing icing colors.
- as needed Sprinkles Add for decoration.
Instructions
Preparation
- Gather all ingredients. Warm the butter at room temperature for optimal creaming.
- Line baking sheets with parchment paper.
Mixing the Dough
- Cream together the softened butter and sugar in a large mixing bowl until light and fluffy.
- Beat in the egg, vanilla, and almond extracts.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Chilling and Baking
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll out the dough to 1/8-inch thickness on a floured surface and cut into desired shapes.
- Place cookies on prepared sheets and bake for 8-10 minutes until lightly golden.
- Cool completely on a wire rack.
Decorating
- Use royal icing, food coloring, and sprinkles to decorate the cooled cookies.
Notes
Refrigerate cookie dough for best texture and shape retention. Use a slice of bread in the cookie container to help maintain softness.