Valentine's Cookies
A delightful homemade cookie recipe perfect for celebrating love on Valentine's Day, customizable with different decorations.
Ingredients
Main Ingredients
- 2 ¾ cups all-purpose flour Can substitute with gluten-free flour for dietary restrictions.
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened Ensure butter is room temperature.
- 1 ½ cups sugar
- 1 piece egg Can replace with flaxseed meal or applesauce if needed.
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract Optional; can be omitted.
- ¼ teaspoon salt
- as needed Royal icing or fondant for decorating
- as needed Sprinkles or edible decorations
Instructions
Preparation
- Gather all your ingredients and ensure the butter is softened.
- Preheat your oven to 375°F (190°C).
Mixing Dough
- In a bowl, mix the flour, baking soda, and baking powder.
- In another bowl, cream together the softened butter and sugar until fluffy.
- Beat in the egg, vanilla, and almond extracts.
- Gradually blend the dry ingredients into the butter mixture.
Shaping and Baking
- Scoop out portions of dough, rolling them into balls, and place them on ungreased cookie sheets.
- Flatten each ball slightly using a moistened glass.
- Bake for 8 to 10 minutes until edges are golden brown.
Cooling and Decorating
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Once cooled, decorate with royal icing or fondant and add sprinkles.
Notes
Store cookies in an airtight container. They can last about a week at room temperature. For long-term storage, consider freezing them.