Valentine’s Day Breakfast Idea
A romantic Valentine’s Day breakfast featuring fluffy heart-shaped pancakes served with fresh berries, whipped cream, and maple syrup — perfect for starting the day with love.
Equipment
- Nonstick Skillet
- Mixing Bowl
Ingredients
Pancakes
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1 cup milk
- 1 egg
- 1 tbsp melted butter
Toppings
- 1 cup fresh strawberries sliced
- 0.5 cup fresh blueberries
- whipped cream for serving
- maple syrup for serving
Instructions
- In a mixing bowl, whisk together flour, sugar, and baking powder.
- Add milk, egg, and melted butter. Mix until just combined.
- Heat a nonstick skillet over medium heat and lightly grease.
- Pour batter into heart shapes using a mold or freehand. Cook until bubbles form, then flip and cook until golden.
- Serve pancakes topped with fresh berries, whipped cream, and maple syrup.
Notes
You can add chocolate chips to the batter or serve with Nutella for an extra Valentine’s touch.