Valentine’s Day Brownies
These rich, fudgy brownies are perfect for celebrating love on Valentine’s Day or any occasion, delivering maximum joy with minimal effort.
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs Preferably at room temperature
- 1 cup all-purpose flour Can substitute gluten-free flour if needed
- ½ cup cocoa powder Use high-quality cocoa for richer flavor
- ¼ teaspoon salt
- 1 cup chocolate chips Optional for added chocolate richness
- to taste nuts or other toppings Optional for customization
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the butter completely, then mix in the granulated sugar and vanilla extract until creamy.
- Crack the eggs into the mixture one at a time, mixing thoroughly after each addition.
- In a separate bowl, combine flour, cocoa powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, being careful not to over-mix.
- Gently fold in chocolate chips and any additional toppings.
- Spread the batter evenly in the prepared pan.
Baking
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out mostly clean.
- Allow to cool in the pan for at least 10 minutes before cutting into squares.
Serving
- Serve the brownies plain or with toppings such as ice cream, whipped cream, or fresh berries.
Notes
For a deeper flavor, consider browning the butter before mixing. Try adding a sprinkle of sea salt on top before baking to enhance chocolate notes.