Valentine's Day Candy
A delightful homemade candy that combines rich chocolate with customizable toppings, perfect for impressing loved ones on Valentine’s Day.
Ingredients
Main Ingredients
- 1 cup chocolate chips Semi-sweet or dark chocolate recommended
- ½ cup heavy cream For a dairy-free option, substitute with coconut cream
- 1 teaspoon vanilla extract Adds flavor
Decorative Toppings
- Sprinkles or edible decorations For visual appeal
- Variety of toppings such as nuts, dried fruit, etc. Customize according to preference
Instructions
Preparation
- Gather all ingredients and measure out the chocolate chips, heavy cream, and vanilla extract.
Cooking the Base
- In a saucepan, heat the heavy cream over medium heat until it just starts to simmer.
- Remove from heat and add chocolate chips, letting them sit to melt.
- Stir gently until the mixture becomes smooth and glossy.
Flavoring & Molding
- Stir in the vanilla extract until evenly mixed.
- Pour the mixture into a mold or spread it out on a parchment-lined tray.
Decoration
- Before the mixture sets, sprinkle on your chosen toppings.
Setting
- Allow the candy to cool at room temperature or refrigerate for 1-2 hours until firm.
Serving
- Once set, remove from the mold or cut into pieces and arrange nicely on a platter.
Notes
Store in an airtight container for up to a week. You can freeze leftovers for later enjoyment.