Valentine’s Day Chocolate Chip Strawberry Treats
Delightful fusion of classic chocolate chip cookies and fresh strawberries, perfect for Valentine's Day.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened Can be substituted with coconut oil for dairy-free.
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg Could be replaced with a flaxseed meal mixture for a vegan option.
Mix-ins
- 1 cup chocolate chips A mix of dark, milk, and white chocolate can be used.
- ½ cup fresh strawberries, chopped Frozen strawberries may be used but should be drained.
Instructions
Preparation
- Gather all your ingredients on a clean countertop.
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the vanilla extract and the egg and mix until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips and chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet with space between.
Baking
- Bake in the preheated oven for 10-12 minutes.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Best enjoyed fresh. Store in an airtight container. If refrigerated, let them warm up to room temperature before eating.