Valentine's Day Chocolate Treats
Decadent and easy-to-make chocolate treats perfect for celebrating love on Valentine’s Day.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour or a gluten-free flour blend
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar or coconut sugar for a healthier option
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened Use dairy-free for vegan option
- 2 large eggs or flaxseed/chia seed eggs for vegan option
- 1 teaspoon vanilla extract
Additional Ingredients
- ½ cup chocolate chips optional, can use dark or white chocolate
- Powdered sugar for dusting, optional
Instructions
Preparation
- Gather and measure all your ingredients. Preheat your oven to 350°F (175°C) and grease a baking dish.
Mixing Dry Ingredients
- In a mixing bowl, combine all-purpose flour, cocoa powder, baking powder, and salt.
Creaming Butter and Sugar
- In another bowl, cream together granulated sugar and softened butter using a mixer for about 2-3 minutes until light and fluffy.
Adding Eggs and Vanilla
- Beat in eggs one at a time, followed by the vanilla extract.
Combining Mixtures
- Gradually blend the dry mixture into the creamed mixture until just combined. Fold in chocolate chips if desired.
Baking
- Spread the thick batter evenly into the greased baking dish. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Remove from oven and let cool on a wire rack.
Serving
- Once cool, cut into squares and dust with powdered sugar before serving.
Notes
Store in an airtight container at room temperature for up to three days or refrigerate for a week. For longer storage, freeze in a container with parchment paper between layers for up to three months.