Valentine’s Day Cookie Cups
These cute, sweet cookie cups are filled with a delightful Hershey’s hug and are perfect for celebrating love on Valentine’s Day.
Ingredients
Main Ingredients
- 1 package 17.5-ounce package sugar cookie mix Can substitute with gluten-free alternative.
- 0.5 cup salted butter, melted Use vegan butter for a dairy-free option.
- 3 tablespoons all-purpose flour
- 1 large egg, room temperature Use a flax egg for a vegan option.
- to taste Pink/red food coloring Adjust according to your desired color.
- 24-26 Hershey’s hugs, unwrapped Can substitute with any chocolate or candy.
- to taste Decorative sprinkles (optional topping)
Instructions
Preparation
- Preheat your oven to 350°F and spray a mini cupcake pan with cooking spray.
- Gather the sugar cookie mix, melted butter, flour, egg, and food coloring.
Mixing the Dough
- In a large bowl, combine sugar cookie mix, melted butter, flour, egg, and food coloring.
- Beat until just combined, ensuring not to overmix.
Shaping the Cookies
- Take about 1 tablespoon of dough and flatten it to a circle.
- Wrap the circle around a Hershey’s hug to form a ball.
Baking
- Place the cookie balls in the muffin pan, leaving enough space for expansion.
- Bake for 10-12 minutes until the edges are set and slightly golden.
Decorating
- Let the cookie cups cool slightly before adding decorative sprinkles.
- Allow them to cool in the pan for about 15 minutes.
Notes
These cookie cups can be served with milk, ice cream, or as a festive dessert. They are ideal for various occasions beyond Valentine’s Day.