Valentine's Day Cookies
Delicious, customizable cookies that are perfect for celebrating love on Valentine's Day with a rich flavor, soft texture, and delightful appearance.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter Softened.
- 1 ½ cups white sugar
- 1 cup packed brown sugar
- 2 large eggs Can substitute with flaxseed meal mixed with water for a vegan option.
- 2 teaspoons vanilla extract
Mix-ins
- 2 cups chocolate chips or heart-shaped sprinkles Use either or both for celebration.
Instructions
Preparation
- Gather all your ingredients and measure them out. Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
- In a small bowl, mix together the flour, baking soda, and salt.
Cream Butter and Sugars
- In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth and creamy.
Incorporate Eggs and Vanilla
- Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Ingredients
- Gradually blend the dry ingredients into the butter mixture until just combined.
Fold in Mix-ins
- Gently fold in the chocolate chips or heart-shaped sprinkles with a spatula.
Bake Cookies
- Drop spoonfuls of the cookie dough onto ungreased baking sheets, leaving space between them.
- Bake for 9 to 11 minutes until edges are lightly golden.
Cool the Cookies
- Allow cookies to cool slightly on baking sheets before transferring them to wire racks to cool completely.
Notes
Store cookies in an airtight container to maintain freshness. They can also be frozen for up to three months.