Valentine's Day Cookies
Delightful and soft cookies adorned with festive sprinkles, perfect for expressing love on Valentine's Day.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure it’s at room temperature.
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Festive sprinkles for decoration Customize for any holiday.
Instructions
Preparation
- Gather all your ingredients and ensure the butter is softened.
- Preheat your oven to 350°F (175°C).
Making the Dough
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
Baking
- Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them a few inches apart.
- Gently flatten each cookie and sprinkle with festive sprinkles.
- Bake for 10-12 minutes until the edges are lightly golden and allow to cool for 5 minutes before transferring to a wire rack.
Serving
- Once cooled completely, the cookies are ready to be enjoyed!
Notes
Store in an airtight container for up to a week. Freezing is also an option for longer preservation.