Valentine's Day Cookies
Delicious and easy-to-make cookies, perfect for sharing with loved ones on Valentine's Day, featuring a delightful blend of flavors and customizable decorations.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Toppings
- 1 cup colored sprinkles Use to decorate cookies.
Optional Tools
- heart-shaped cookie cutters Optional for shaping cookies.
Instructions
Preparation
- Gather all your ingredients on a clean surface.
- Preheat your oven to 375°F (190°C).
Mixing Dry Ingredients
- In a small bowl, stir together the flour, baking soda, and baking powder.
Creaming
- In a large bowl, cream together the softened butter and white sugar until smooth.
Combining Ingredients
- Beat in the egg, vanilla extract, and almond extract into the butter and sugar mix.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Shaping Cookies
- Roll the dough into small balls, about one inch in diameter, and place them on a baking sheet lined with parchment paper.
- Gently flatten each ball with the bottom of a glass or your hands.
- Decorate each cookie with colorful sprinkles.
Baking
- Place the baking sheet in the preheated oven and bake for 8 to 10 minutes.
- Let cookies cool on wire racks before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze.