Valentine's Day Covered Strawberries
Delicious and visually stunning chocolate-covered strawberries perfect for Valentine's Day or any romantic occasion.
Ingredients
Main Ingredients
- 1 pound Fresh strawberries, preferably large and ripe Make sure the strawberries are fresh and dry.
- 8 ounces Chocolate (dark, milk, or white) Chop for easier melting.
Optional Garnishes
- Coconut flakes For garnish, optional.
- Sprinkles For garnish, optional.
Instructions
Preparation
- Gather all your ingredients. Ensure the strawberries are fresh and washed thoroughly. Dry them completely.
Melting Chocolate
- In a microwave-safe bowl, add chopped chocolate. Heat at medium power in 30-second intervals, stirring after each, until smooth.
Dipping Strawberries
- Dip each strawberry halfway into melted chocolate, allowing excess to drip off.
Adding Toppings
- While the chocolate is still wet, add coconut flakes or sprinkles, if desired.
Cooling
- Place dipped strawberries on parchment-lined baking sheet and allow to cool until chocolate is set.
Serving
- Arrange the strawberries on a plate and serve immediately.
Storing
- If not serving immediately, refrigerate to store, keeping covered.
Notes
Ensure strawberries are completely dry before dipping. For added flair, experiment with different chocolate types and toppings.