Valentine's Day Cupcakes
These delightful Valentine’s Day Cupcakes combine a fluffy cake base with creamy frosting, perfect for celebrating love on this special occasion.
Ingredients
Cupcake Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups unsalted butter, softened Room temperature for easier mixing.
- 2 large eggs
- 0.5 cups milk Use dairy or non-dairy alternatives if needed.
- 1.5 tsp baking powder
- 1 tsp vanilla extract
- 0.25 tsp salt Enhances flavor.
- Food coloring (optional) For decoration.
- Frosting (vanilla or chocolate) Customize based on preference.
- Sprinkles and decorations for topping To add festive appeal.
Instructions
Preparation
- Start by gathering all your ingredients and pre-measuring them for efficiency.
- Preheat your oven to 350°F (175°C) and line your cupcake pan with cute liners.
Mixing
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, beating well after each addition.
- Mix in the milk and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients, stirring gently.
- If using food coloring, mix it in until desired color is achieved.
Baking
- Using a spoon or scoop, fill each cupcake liner about 2/3 full.
- Bake for 18-20 minutes, checking for doneness with a toothpick.
- Let the cupcakes cool completely on a wire rack.
Decorating
- Frost the cooled cupcakes with your favorite frosting and decorate with sprinkles.
Notes
Store leftovers in an airtight container for up to three days. For longer storage, refrigerate or freeze wrapped individually for up to three months.