Valentine’s Day Dessert Board
A visually stunning and customizable dessert board featuring chocolate-covered strawberries, heart-shaped cookies, mini cupcakes, and assorted chocolates, perfect for celebrating love on Valentine’s Day.
Ingredients
Dessert Components
- 12 pieces Chocolate-covered strawberries
- 10 pieces Heart-shaped cookies
- 6 pieces Mini cupcakes Baked and cooled ahead of time
- 200 grams Assorted chocolates
- 150 grams Cheese (your choice) Can use dairy-free alternatives for lactose intolerant
- 100 grams Crackers Gluten-free alternatives available
- 200 grams Fresh fruits (grapes, raspberries) Seasonal fruits can be substituted
Instructions
Preparation
- Gather all your ingredients and wash the fresh fruits.
- If strawberries are not pre-dipped in chocolate, melt some chocolate and coat them, allowing them to set.
Baking
- If making homemade components like cookies or cupcakes, bake them according to your favorite recipes and allow them to cool completely.
Assembly
- Take a large platter or cutting board and begin assembling the dessert with larger items like mini cupcakes and heart-shaped cookies.
- Arrange chocolate-covered strawberries in clusters or scattered on the board.
- Distribute assorted chocolates across the board for visual appeal.
- Slice the cheese into bite-sized pieces and arrange it with the crackers.
- Fill in gaps with fresh fruits to add color.
- Finish by checking for balance in color and arrangement before serving.
Serving
- Serve immediately, encouraging guests to explore different flavors and combinations.
Notes
This dessert board can be easily customized to fit dietary restrictions such as vegan or gluten-free. For enhanced flavor, consider drizzling honey or balsamic glaze over cheese and fruits.