Valentine's Day Dessert Charcuterie Board
This delightful assembly of colorful fruits, rich chocolates, and charming baked goods is perfect for celebrating love, adding a festive flair to your table.
Ingredients
Fruits
- 1 pint Strawberries Washed and sliced
- 1 pint Raspberries Washed
- 1 pint Blueberries Washed
Sweets
- 1 cup Chocolate-covered pretzels
- 1 cup Assorted chocolates Mix dark, milk, and white chocolates
- 6-12 pieces Mini cupcakes
- 6-12 pieces Heart-shaped cookies
- 1 cup Marshmallows
Cheeses
- 4 oz Soft cheese (such as brie or goat cheese) Cut into small pieces
- 4 oz Cream cheese or cream cheese spreads
Optional Add-ons
- 1 cup Nuts (like almonds or walnuts) Optional, can be omitted
- Honey or chocolate drizzle For drizzling as desired
Instructions
Preparation
- Start by washing all the fruits thoroughly. Pat them dry.
- Slice the strawberries into halves or quarters.
Assembly
- On a large platter, arrange the strawberries, raspberries, and blueberries.
- Cluster the chocolate-covered pretzels around the fruits.
- Add assorted chocolates in small bowls or on the board.
- Place mini cupcakes on the board in an attractive pattern.
- Add heart-shaped cookies among the cupcakes and fruits.
- Sprinkle marshmallows around the board.
- Include a selection of soft cheeses next to the fruits.
- If using nuts, scatter them across the board.
- Drizzle honey or chocolate sauce over the fruits and cookies for an extra touch.
Notes
Store leftovers tightly covered in the fridge. Fruits last 1-2 days; cupcakes and marshmallows up to 3 days. Avoid reheating fruits.