Gather all the ingredients on your countertop to ensure an organized cooking process.

Wash and chop your seasonal vegetables, mince the garlic, and prepare the chicken by seasoning it with salt, pepper, and fresh rosemary.

In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side or until they reach an internal temperature of 165°F and are golden brown.

Once the chicken is done, remove it from the skillet and let it rest.

In the same skillet, add the chopped vegetables along with minced garlic. Sauté for about 5-6 minutes until tender yet crisp.

In a separate pot, bring water to a boil, add a pinch of salt, and cook the pasta according to package instructions.

Once the pasta is cooked and drained, add it to the skillet with the sautéed vegetables.

Mix in the lemon juice and any leftover juices from the chicken, tossing to combine all flavors together.

Slice the chicken breasts into strips and place them back in the skillet. Sprinkle grated Parmesan cheese if desired.

Plate the pasta and vegetables, topping them with sliced chicken.

Garnish with a sprig of rosemary or a slice of lemon.

Serve immediately while warm, possibly paired with a glass of wine.

Take a moment to enjoy your creation together, as the love infused in each step will enhance your dining experience.