Valentine's Day French Toast
A delightful breakfast dish that combines simple ingredients into a gourmet experience, perfect for celebrating love on Valentine's Day.
Ingredients
Main Ingredients
- 4 slices slices of bread (preferably brioche or challah) Use fresh bread for the best texture.
- 2 pieces eggs Can be substituted with flaxseed or chia seed mixture for a vegan option.
- 1 cup milk Almond or oat milk can be used for a dairy-free option.
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional) Adds an extra flavor; nutmeg can also be included.
- 1 cup fresh strawberries (for topping) Fresh or other fruits can be used as toppings.
- 1 cup maple syrup (for serving) Consider heating it gently before serving.
- 2 tablespoons butter (for cooking) Butter enhances flavor and prevents sticking.
Instructions
Preparation
- Gather all the ingredients. Slice the bread if not pre-sliced and wash the strawberries.
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, and optional cinnamon until the mixture is frothy.
Cooking
- Heat a skillet over medium heat and add a pat of butter to melt.
- Dip each slice of bread into the egg mixture for a few seconds to soak thoroughly.
- Place the soaked bread slices in the skillet and cook for 3-4 minutes on each side until golden brown.
- Keep the cooked French toast warm in a preheated oven at 200°F (93°C) as you finish the remaining slices.
Serving
- Slice the fresh strawberries and arrange on a serving plate.
- Serve French toast immediately topped with strawberries and a drizzle of maple syrup. Add any additional desired toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or microwave. For freezing, layer parchment paper between slices and thaw overnight in the refrigerator before reheating.