Valentine’s Day Fruit Salad
A festive and refreshing Valentine’s Day fruit salad made with juicy red and pink fruits, lightly sweetened and perfect for a romantic breakfast, brunch, or dessert.
Equipment
- Large mixing bowl
- Knife
Ingredients
Fruit Salad
- 2 cups strawberries hulled and sliced
- 1 cup raspberries
- 1 cup red grapes halved
- 1 pomegranate arils only
- 1 pink grapefruit peeled and segmented
- 1 tbsp honey optional
- 1 tsp lime juice fresh
- fresh mint chopped, optional garnish
Instructions
- Add strawberries, raspberries, grapes, pomegranate arils, and grapefruit segments to a large mixing bowl.
- Drizzle with honey and lime juice, then gently toss to combine.
- Garnish with fresh mint if desired.
- Serve immediately or chill for 10 minutes before serving.
Notes
For a special touch, serve in heart-shaped bowls or top with a dollop of whipped cream or yogurt.