Valentine’s Day Goodies
Delicious chocolate squares that are perfect for sharing and can be customized with colorful decorations for a heartfelt touch on Valentine's Day.
Ingredients
For the batter
- 1 cup butter, softened Use unsalted butter for best flavor.
- 1 cup granulated sugar
- 2 cups all-purpose flour Substitute with gluten-free flour if needed.
- ½ cup cocoa powder Can substitute with melted chocolate.
- 1 teaspoon vanilla extract
- ½ teaspoon salt Adjust if using salted butter.
- 1 cup chocolate chips Use dairy-free for a vegan option.
For decoration
- to taste sprinkles or heart-shaped candies Use colorful sprinkles for festive appeal.
Instructions
Preparation
- Measure out all ingredients and soften the butter at room temperature.
- Preheat oven to 350°F (175°C).
Mixing
- In a bowl, cream together softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add vanilla extract and mix thoroughly.
- In another bowl, sift together flour, cocoa powder, and salt.
- Gradually add dry mixture to the wet ingredients, blending until just combined.
- Gently fold in chocolate chips.
Baking
- Spread batter evenly in a greased baking dish.
- Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
Cooling and Decorating
- Allow to cool in the dish for 15-20 minutes.
- Cut into squares and decorate with sprinkles or heart-shaped candies.
Notes
Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness. Can be frozen for up to 3 months.