Valentine's Day Heart-Shaped Toast with Strawberries
Delight your loved ones with heart-shaped toast topped with creamy strawberries and eggs, perfect for a romantic breakfast on Valentine's Day.
Ingredients
For the Toast
- 2 slices Bread (your choice, for heart-shaped toast) Use any type of bread you prefer
- 2 tablespoons Butter For spreading on toast
For the Topping
- 1 cup Strawberries, chopped Fresh is best; you can also use thawed frozen strawberries
- ½ cup Cream cheese or whipped cream For a dairy-free option, use plant-based cream cheese
- 2 tablespoons Honey or maple syrup Adjust based on sweetness preference
For the Side Dish
- 2 pieces Eggs Cooked to your preference - scrambled, fried, or poached
- to taste pinch Cinnamon For sprinkling on eggs
Instructions
Preparation
- Gather all the ingredients needed for the recipe.
- Wash and chop the strawberries, slice the bread, and crack the eggs if you plan to cook them.
Making the Toast
- Use a cookie cutter to cut the bread into heart shapes.
- Toast the heart-shaped bread slices until golden brown, about 3-5 minutes.
- Spread a generous layer of butter on each piece of warm toast.
Preparing the Topping
- In a bowl, mix the chopped strawberries with cream cheese or whipped cream.
- Drizzle in honey or maple syrup and mix until smooth.
Cooking the Eggs
- In a skillet over medium heat, cook the eggs to your desired doneness, about 5-7 minutes.
- Lightly sprinkle the cooked eggs with cinnamon.
Serving
- Plate the heart-shaped toast and spoon the creamy strawberry mixture on top.
- Add the cooked eggs alongside the toast and additional strawberries if desired.
- Serve immediately and enjoy with your loved ones!
Notes
You can easily customize the recipe by using gluten-free bread or dairy-free cream cheese. Serve with beverages like fresh juice or mimosas.