Valentine’s Day Heart-Shaped Treats
Celebrate love with these delightful heart-shaped cookies that are buttery, sweet, and customizable for any occasion.
Ingredients
For the Cookie Base
- 1 cup all-purpose flour Substitute for gluten-free blend if needed.
- ½ cup granulated sugar
- ½ cup unsalted butter, softened Can substitute with dairy-free butter for lactose-free.
- 1 large egg Can use flaxseed meal or applesauce for vegan option.
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
For Decoration
- Pink or red icing Customizable with food coloring.
- Heart-shaped sprinkles Optional for added decoration.
Instructions
Preparation
- Gather and measure all your ingredients for a smoother baking experience.
- Preheat your oven to 350°F (175°C).
Mixing
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Shaping and Baking
- Flour your work surface lightly and roll out the dough to about 1/4 inch thick.
- Using a heart-shaped cookie cutter, cut out cookies and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Remove from the oven and allow to cool completely on a wire rack.
Decoration
- Once cooled, decorate the cookies with pink or red icing and sprinkle heart-shaped decorations on top.
Notes
Store cookies in an airtight container up to a week. For variations, add chocolate chips or create sandwich cookies with frosting in between.