Valentine's Day High Tea Cake
A delightful, moist cake subtly infused with vanilla and complemented by fresh berries, perfect for any celebration.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour for gluten sensitivities.
- 1.5 cups sugar Consider coconut sugar or stevia for healthier options.
- 0.5 cups unsalted butter, softened Can be replaced with coconut oil or vegan butter for dairy-free.
- 1 cup milk Use plant-based milk like almond or oat milk for dairy-free.
- 3 pieces eggs Substitute with flax eggs for vegan option.
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup Fresh fruits (strawberries, raspberries, or your choice) Can customize with seasonal fruits.
- Your favorite tea for pairing Earl Grey or chamomile are recommended.
Instructions
Preparation
- Gather all your ingredients in one place and pre-measure them.
- Preheat the oven to 350°F (175°C).
- Grease and flour your cake pan.
Mixing the Batter
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually mix the dry ingredients with the wet ingredients, alternating with milk, starting and ending with flour.
Baking
- Pour the batter into the prepared cake pan and smooth the surface with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Serving
- Slice the cooled cake and plate with fresh fruits of your choice.
- Pair with your favorite tea and enjoy!
Notes
For added flavor, fold in vanilla bean or almond extract. Presentation is key; serve with colorful fruits for an eye-catching display.