Valentine’s Day Jello Shots
These vibrant, boozy treats are a fun twist on traditional Valentine’s Day desserts, perfect for celebrations with friends and loved ones.
Ingredients
Jello Shot Ingredients
- 1 package Jello Powder (various flavors) 3 oz package
- 1 cup Water (boiling) For dissolving Jello
- 1 cup Water (cold) To cool the mixture
- 1 cup Alcohol (vodka or other spirits) Adjust to taste
- Whipped Cream For topping
- 10-12 cups Plastic Shot Cups Approximately
Instructions
Preparation
- Gather all ingredients on a clean and spacious countertop.
- Boil 1 cup of water according to the Jello package instructions.
- Once boiling, remove from heat and pour in the Jello powder. Stir until fully dissolved.
- Add 1 cup of cold water to cool the mixture.
- Pour in the chosen alcohol and stir gently to combine.
- Carefully pour the mixture into shot cups, filling them about ¾ full.
- Refrigerate for 4-6 hours until set.
- Once firm, top with a dollop of whipped cream before serving.
- Serve chilled on a decorative platter.
Notes
For a non-alcoholic version, replace the spirits with additional cold water or flavored soda. Consider using sugar-free Jello for dietary restrictions.