Valentine's Day M&M Cookies
Delightful and colorful cookies packed with chocolatey goodness, perfect for celebrating Valentine's Day.
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Can use vegan butter for a dairy-free option.
- ¾ cup granulated sugar Can substitute with a natural sweetener.
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs Can substitute with flaxseed meal or applesauce for vegan option.
Mix-Ins
- 1 ½ cups M&M candies Use seasonal colors for various occasions.
- 1 cup chocolate chips (optional) For extra chocolate flavor.
Instructions
Preparation
- Gather all ingredients and pre-measure flour, baking soda, salt, and M&Ms.
Baking Base
- Preheat oven to 350°F (175°C). In a small bowl, combine flour, baking soda, and salt, then set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
Forming the Dough
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- Gradually blend in the dry ingredients until just incorporated.
- Fold in M&M candies and chocolate chips.
Baking Cookies
- Drop rounded tablespoons of dough onto ungreased baking sheets, spaced about 2 inches apart.
- Bake for 9 to 11 minutes until edges are golden; the centers may appear slightly undercooked.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. Consider adding a sprinkle of sea salt on top before baking for enhanced flavor.