Valentine's Day Strawberry Cake Mix Fluff
A delightful and easy-to-make dessert combining strawberry cake mix, cream cheese, whipped topping, and mini marshmallows, perfect for Valentine's Day celebrations.
Ingredients
Main Ingredients
- 1 box strawberry cake mix (heat-treated) Spread on a baking sheet and heat treated.
- 1 tub whipped topping, thawed (8 oz) Use thawed whipped topping for best results.
- 4 oz cream cheese, softened Ensure cream cheese is at room temperature.
- ½ cup powdered sugar Can be substituted with sugar substitute if needed.
- 1 tsp vanilla extract
- 1½ cups mini marshmallows
- ½ cup Valentine’s sprinkles Plus extra for topping.
Instructions
Preparation
- Gather all your ingredients, ensuring cream cheese is softened.
- Spread the strawberry cake mix on a baking sheet for heat treatment.
Heat Treatment
- Preheat your oven to 350°F (175°C). Bake the cake mix for about 5 minutes and let it cool completely.
Mix Cream Cheese
- In a mixing bowl, beat the softened cream cheese until smooth and fluffy, about 2-3 minutes.
Combine Ingredients
- Add the powdered sugar and vanilla extract to the cream cheese, mixing until creamy.
- Gradually incorporate the cooled, heat-treated strawberry cake mix until blended and smooth.
- Fold in the thawed whipped topping gently.
- Stir in the mini marshmallows and Valentine’s sprinkles.
Serve
- Transfer the mixture to a serving bowl, adding extra sprinkles on top for decoration.
- Refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Best served cold.