Valentine's Day Treats
These colorful, heart-shaped treats made with rice cereal and marshmallows are perfect for gifting and sharing love on Valentine's Day.
Ingredients
Main Ingredients
- 3 cups rice cereal
- 4 cups mini marshmallows Vegan marshmallows can be used for a dairy-free version.
- 3 tablespoons butter Coconut oil can be used as a substitute for dairy-free.
- Heart-shaped sprinkles for decoration Feel free to swap for other fun toppings.
Instructions
Preparation
- Start by measuring out all your ingredients: rice cereal, mini marshmallows, butter, and sprinkles.
Cooking
- In a large saucepan, melt the butter over low heat.
- Once melted, add the mini marshmallows and stir continuously until smooth (about 3-5 minutes).
- Remove from heat and quickly fold in the rice cereal until coated.
Assembly
- Grease a baking pan with butter or non-stick spray.
- Press the mixture evenly into the prepared pan.
- Let it cool for about 30 minutes before cutting into squares.
- Cut into shapes and sprinkle heart-shaped decorations on top.
Notes
Store in an airtight container for up to one week. To reheat, allow to sit at room temperature if refrigerated. Freezing is possible; wrap individually and store in a freezer-safe bag.