Valentine's Heart-Shaped Cookies
These soft, buttery heart-shaped cookies are perfect for sharing on Valentine's Day, or for any occasion. Easy to make and customizable, they capture the spirit of love and creativity.
Ingredients
Cookie Base
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 large egg Substitute with flax egg for vegan version.
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk Add until dough holds together.
Decorating
- as needed Royal icing For decorating.
- as desired Sprinkles Optional, for decoration.
Instructions
Preparation
- Gather all your ingredients: flour, baking soda, baking powder, butter, sugar, egg, vanilla extract, and milk.
- Preheat your oven to 375°F (190°C).
Mixing
- In a bowl, whisk together flour, baking soda, and baking powder.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add egg and vanilla to the butter-sugar mixture and beat until smooth.
Combining
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. If too dry, add milk one tablespoon at a time.
Shaping
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out heart shapes using a cookie cutter and place them on ungreased baking sheets.
Baking
- Bake in the preheated oven for 8 to 10 minutes or until edges are golden.
- Remove from oven and let cool on sheets for a few minutes before transferring to a wire rack.
Decorating
- Once cool, use royal icing to decorate the cookies as desired and sprinkle with additional sprinkles.
- Allow icing to set for about an hour.
Serving
- Arrange cookies on a platter and serve.
Notes
Store cookies in an airtight container at room temperature for up to a week. For extra flavor, consider adding citrus zest or dusting with powdered sugar.