Valentine's Sweet Treats
A delightful collection of simple and creative sweet treats perfect for expressing love on Valentine's Day or any celebration.
Ingredients
Batter Ingredients
- 2.5 cups All-Purpose Flour Can substitute with gluten-free flour
- 1 cup Granulated Sugar
- 1 cup Brown Sugar Packed
- 0.5 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Unsalted Butter Softened
- 3 large Eggs Can substitute with flaxseed meal mixed with water for egg-free option
- 2 teaspoons Vanilla Extract
- 1 cup Milk Can substitute with plant-based milk for dairy-free option
Decorative Ingredients
- 2 cups Powdered Sugar For frosting
- Food Coloring – red and pink Optional
- 1 cup Chocolate Chips For melting and drizzling
- Sprinkles For decoration
Instructions
Preparation
- Gather all the ingredients and measure out flour, sugar, cocoa powder, and butter. Preheat your oven to 350°F (175°C).
Mixing the Batter
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes). Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while alternating with the milk.
- Mix until smooth, being careful not to over-mix.
Baking
- Grease or line baking pans with parchment paper. Pour the batter into the pans, smoothing the tops.
- Bake in the preheated oven for 25-30 minutes. Test for doneness with a toothpick.
- Allow to cool in the pans for at least 10 minutes before transferring to a cooling rack.
Frosting and Decorating
- Make frosting by mixing powdered sugar with milk and vanilla extract. Add food coloring if desired.
- Frost the cooled treats and finish with sprinkles.
Notes
Store treats in an airtight container at room temperature for up to 3 days or refrigerate for longer storage. Wrap tightly for freezing.