Vanilla Buttercream Frosting
A smooth, creamy, and sweet vanilla buttercream frosting perfect for cakes, cupcakes, and cookies, with a rich buttery flavor and classic vanilla taste.
Equipment
- Mixing Bowl
- Electric mixer or whisk
- Spatula
Ingredients
Buttercream Frosting
- 1 cup unsalted butter softened
- 4 cups powdered sugar sifted
- 2 tsp vanilla extract
- 2–4 tbsp milk adjust for desired consistency
- pinch of salt optional, enhances flavor
Instructions
- In a large mixing bowl, beat softened butter on medium speed until creamy and smooth, about 2–3 minutes.
- Gradually add sifted powdered sugar, one cup at a time, mixing on low speed until incorporated.
- Add vanilla extract and 2 tablespoons of milk, then beat on medium-high speed until light and fluffy, about 3–5 minutes. Add more milk if needed to reach desired consistency.
- Taste and add a pinch of salt if desired. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Notes
For a firmer frosting, chill briefly before spreading. Can be colored with food coloring for themed desserts.