Vanilla French Beignets
These fluffy and warm Vanilla French Beignets, dusted with powdered sugar, are an incredible treat perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup milk Can use almond or coconut milk for dairy-free.
- 2 large eggs For egg-free, use a flaxseed egg substitute.
- 2 tablespoons unsalted butter, melted Can substitute with dairy-free butter.
- 1 teaspoon vanilla extract
For Frying and Topping
- Vegetable oil for frying Approximately 2-3 inches deep in pot.
- Powdered sugar For dusting.
Instructions
Preparation
- Gather all your ingredients and equipment, including a large bowl, whisk, measuring cups, a spatula, a deep fryer or large pot, and a thermometer.
Mixing Dry Ingredients
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt with a whisk until well blended.
Whisking Wet Ingredients
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
Combining Ingredients
- Pour the wet mixture into the dry ingredients and gently mix until just combined. Avoid overmixing.
Heating the Oil
- In a deep fryer or large pot, pour enough vegetable oil to submerge the beignets about 2-3 inches deep and heat it to 375°F (190°C).
Frying Beignets
- Drop tablespoons of the batter into the hot oil without overcrowding. Fry until golden brown on all sides, about 2-3 minutes.
Draining and Cooling
- Remove beignets from the oil with a slotted spoon and let the excess oil drip off on paper towels.
Dusting and Serving
- Dust the warm beignets generously with powdered sugar and serve immediately.
Savoring
- Enjoy these beignets fresh while warm for the best experience.
Notes
Store in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.