Vanillekipferl
Traditional Austrian cookies that melt in your mouth, infused with vanilla and ground almonds, perfect for festive occasions.
Ingredients
Main Ingredients
- 200 g all-purpose flour Or gluten-free flour for a gluten-free version.
- 100 g unsalted butter Softened to room temperature.
- 80 g powdered sugar Plus extra for dusting.
- 2 tsp vanilla extract Infuses the cookies with flavor.
- 100 g ground almonds Can substitute with other nuts.
- 1 pinch salt Enhances flavor.
Instructions
Preparation
- Start by gathering all your ingredients together. Ensure your butter is softened and at room temperature.
- Preheat your oven to 175°C (350°F). This ensures even baking.
- In a mixing bowl, combine all-purpose flour, ground almonds, and a pinch of salt. Whisk to distribute evenly.
- In another bowl, cream together softened butter and powdered sugar until light and fluffy (about 3-5 minutes).
- Mix in the vanilla extract into the butter-sugar mixture.
- Gradually combine the dry mixture into the wet mixture until a cohesive dough forms.
- Roll small portions of dough into crescent shapes (about 2 inches long) and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes until lightly golden around the edges.
- Allow cookies to cool on a wire rack, then dust with powdered sugar before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freezing is also an option.