Vegan Baked Rice Pudding
This Vegan Baked Rice Pudding is a simple yet delicious dessert that combines the comforting flavors of cinnamon, vanilla, and coconut sugar, perfect for family gatherings or cozy evenings.
Ingredients
Main Ingredients
- 1 cup rice Long-grain or medium-grain works best for a creamy texture.
- 4 cups almond milk Unsweetened almond milk is preferred.
- ½ cup coconut sugar Adds a subtle sweetness with a hint of caramel flavor.
- ¼ cup raisins Standard or golden raisins add sweetness and chewiness.
- 1 teaspoon vanilla extract Pure vanilla enhances the overall flavor immensely.
- 1 teaspoon cinnamon Ground cinnamon brings warmth and spice.
- ¼ teaspoon salt Balances the sweetness for a well-rounded taste.
Instructions
Preparation
- Gather all your ingredients in a single place.
- Measure out your rice, almond milk, coconut sugar, raisins, vanilla extract, cinnamon, and salt.
Cooking
- In a large pot, combine all the ingredients: rice, almond milk, coconut sugar, raisins, vanilla extract, cinnamon, and salt.
- Place this mixture over medium heat and bring it to a gentle boil.
- Once boiling, reduce the heat and let it simmer for around 10 minutes, stirring occasionally.
- Check the consistency after 10 minutes; it should be creamy.
Baking
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until set.
- Remove from the oven and allow to cool for a few minutes before serving.
Serving
- Serve warm or cold, optionally with toppings like fresh fruits or nut butter.
Notes
For added richness, consider adding coconut cream. This dish can be made ahead of time and stored in the fridge for up to a week, or frozen in portioned servings.