Vegan Banana Milkshake
A quick and creamy vegan banana milkshake that's both delicious and nutritious, perfect for breakfast or an afternoon treat.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Choose bananas that are speckled for the best sweetness.
- 2 cups almond milk Opt for unsweetened for a healthier choice or vanilla-flavored for added taste.
- 1 tablespoon maple syrup This is optional, but it enhances the sweetness nicely.
- 1 teaspoon vanilla extract Adds depth and flavor to the milkshake.
- as needed cubes ice Use these if you prefer a cooler, slushier texture.
Instructions
Preparation
- Start by peeling two ripe bananas.
- Slice the bananas into smaller pieces to make blending easier.
- In a blender, pour in two cups of almond milk.
- Add the sliced bananas to the blender with the almond milk.
- Drizzle in one tablespoon of maple syrup.
- Next, add one teaspoon of vanilla extract.
- Blend everything on high until smooth.
- If you prefer a chilled shake, toss in some ice cubes and blend again.
- Taste your milkshake. If you want it sweeter, add more maple syrup and blend again.
- Pour the milkshake into glasses and enjoy it right away.
Notes
This milkshake is best enjoyed fresh. If you have leftovers, store in an airtight container in the refrigerator for up to 24 hours, but the texture might change.