Vegan Black Bean Brownies
Indulge in delicious, fudgy brownies made with black beans, offering a healthier and guilt-free dessert option.
Ingredients
Main ingredients
- 1 can black beans, rinsed and drained Provides the main base
- ½ cup maple syrup Adds natural sweetness
- ¼ cup cocoa powder For rich chocolate flavor
- ¼ cup peanut butter Adds creaminess and a delightful nutty taste
- 1 tsp vanilla extract Enhances the overall flavor
- ½ tsp baking powder Helps the brownies rise
- ¼ tsp salt Balances the sweetness
- ½ cup dairy-free chocolate chips For extra chocolatey goodness
Instructions
Preparation
- Gather all your ingredients. Make sure the black beans are rinsed and drained well. Premeasure everything.
Cooking
- In a food processor, blend the rinsed black beans until smooth.
- Add the maple syrup, cocoa powder, peanut butter, vanilla extract, baking powder, and salt to the food processor, and blend until well combined.
- Stir in the dairy-free chocolate chips.
- Grease an 8x8 inch baking pan or line it with parchment paper.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Cool in the pan for 15-20 minutes before slicing into squares.
Notes
Store brownies in an airtight container at room temperature for up to three days or in the fridge for a week. Freeze for up to three months.