Vegan Calzone
Enjoy this delicious vegan calzone packed with cheesy, savory filling and a golden crust, without any animal products. Perfect for any meal or occasion!
Ingredients
Calzone Dough
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- ½ cup warm water
Calzone Filling
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
- ½ cup onion, diced
- 1 cup vegan cheese Dairy-free alternative
- 1 teaspoon Italian seasoning
- 1 tablespoon nutritional yeast
Instructions
Preparation
- Start by gathering all your ingredients.
- Chop the spinach, slice the mushrooms, and dice the onion.
Making the Dough
- In a large mixing bowl, combine the flour and salt.
- Add the olive oil and warm water to the dry mixture and mix until dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Cover the dough with a kitchen towel and let it rest for 30 minutes.
Preparing the Filling
- Sauté the spinach, mushrooms, and onions in a pan over medium heat for about 5-7 minutes until soft.
- Mix in vegan cheese, Italian seasoning, and nutritional yeast to create the filling.
Assembling and Baking
- Divide the dough into portions and roll each into a circle about 6-8 inches in diameter.
- Spoon the filling onto half of each dough circle and fold over, sealing the edges.
- Place calzones on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 20-25 minutes until golden brown.
Notes
For added flavor, brush the tops with olive oil before baking, and serve with marinara sauce for dipping.