Vegan Cardamom Plum Sorbet
Indulge in this refreshing Vegan Cardamom Plum Sorbet, a delightful dairy-free dessert bursting with the natural sweetness of plums and the aromatic warmth of cardamom. Perfect for summer, this easy, no-churn recipe delivers creamy texture and exotic flavor in every scoop.
Equipment
- Blender
- Freezer-safe Container
- Mixing Bowl
- Spatula
Ingredients
- 4 ripe plums pitted and chopped
- 1 cup coconut milk full-fat for creaminess
- ½ cup maple syrup or agave nectar
- 1 tsp ground cardamom
- 1 tbsp lemon juice freshly squeezed
Instructions
- Wash, pit, and chop the plums into small pieces for easier blending.
- In a blender, combine chopped plums, coconut milk, maple syrup, ground cardamom, and lemon juice. Blend until smooth.
- Taste the mixture and adjust sweetness or spice level as desired.
- Pour the mixture into a freezer-safe container, cover, and freeze for 4–6 hours or until firm.
- Before serving, let the sorbet sit at room temperature for 5–10 minutes to soften slightly.
- Scoop into bowls or cones and garnish with mint leaves, coconut flakes, or crushed pistachios if desired.
Notes
Use ripe, fragrant plums for the best natural sweetness. For a creamier sorbet, add an extra tablespoon of coconut milk. You can also experiment with spices like cinnamon or ginger for a twist.