Vegan Chocolate Salami
A delightful and indulgent vegan dessert that mimics traditional salami, made with simple ingredients and perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup digestive biscuits or graham crackers (crushed)
- ½ cup cocoa powder
- ½ cup powdered sugar
- ½ cup walnuts or mixed nuts (chopped)
- ¼ cup almond milk or plant-based milk
- 1 teaspoon vanilla extract
- a pinch salt
- Coconut flakes or cocoa powder for coating (optional) Use for a decorative finish.
Instructions
Preparation
- Gather all your ingredients and tools, ensuring you have everything ready to go.
- Crush the digestive biscuits or graham crackers into fine crumbs using a food processor or a ziplock bag and rolling pin.
- In a mixing bowl, combine the crushed biscuits, cocoa powder, powdered sugar, and chopped nuts.
- In a separate bowl, mix the almond milk, vanilla extract, and a pinch of salt.
- Pour the wet ingredients into the dry ingredients, and mix until fully integrated.
- Scoop the mixture onto a piece of plastic wrap, shape it into a log form, and roll it tightly.
- Refrigerate the log for at least 2 hours to firm up.
- Once chilled, remove the log from the wrap and roll it in coconut flakes or cocoa powder if desired.
- Slice into thick pieces using a sharp knife and serve chilled.
Notes
Vegan Chocolate Salami can be customized with various nuts or spices. Store in an airtight container in the fridge for up to a week. Can be frozen for longer shelf life.