Vegan Condensed Milk
A creamy, versatile, and guilt-free alternative to traditional condensed milk made with coconut milk and maple syrup, perfect for various desserts and beverages.
Ingredients
Main Ingredients
- 1 cup coconut milk (preferably full-fat) Provides creaminess
- ⅓ cup maple syrup Adds natural sweetness
- 2 tablespoons cornstarch For thickening
- 1 teaspoon vanilla extract For flavor enhancement
Instructions
Preparation
- Gather all your ingredients: coconut milk, maple syrup, cornstarch, and vanilla extract.
Cooking
- In a medium saucepan, combine the coconut milk and maple syrup over medium heat. Stir to blend.
- In a small bowl, mix the cornstarch with about 2 tablespoons of water to create a slurry.
- Gradually add the cornstarch slurry to the saucepan while stirring continuously.
- Cook the mixture over medium heat, stirring often, until it thickens (about 5-10 minutes).
- Once thick, remove it from heat and stir in the vanilla extract.
Cooling and Storing
- Allow to cool before using; it will thicken more as it cools.
- Store leftovers in an airtight container in the fridge for up to a week.
Notes
Versatile for desserts, coffee, or baking. Use in place of traditional condensed milk. To reheat, gently microwave or warm on stovetop.