Vegan Cottage Cheese
This creamy vegan cottage cheese alternative made from cashews and nutritional yeast offers a delicious and nutritious topping for various dishes, making it a versatile addition to your kitchen.
Ingredients
Main ingredients
- 1 cup raw cashews Soaked for at least 4 hours or overnight
- ¼ cup nutritional yeast Adds cheesy flavor
- ½ cup water Adjust as needed for consistency
- 2 tablespoons lemon juice For a refreshing zing
- ½ teaspoon salt Reduce for lower sodium option
- ¼ teaspoon garlic powder
Instructions
Preparation
- Start by gathering your ingredients.
- Soak the cashews in water for at least 4 hours or overnight.
- After soaking, drain and rinse the cashews under cool water.
Blending
- In a high-speed blender, combine the soaked cashews, nutritional yeast, water, lemon juice, salt, and garlic powder.
- Blend all ingredients together until the mixture achieves a smooth and creamy consistency.
- If it's too thick, add a bit more water, one tablespoon at a time, until you reach your desired thickness.
Finishing up
- Once your mixture is smooth, transfer it to a bowl.
- Refrigerate the bowl for about 30 minutes to help the flavors meld together.
- Give your Vegan Cottage Cheese a good stir before serving and adjust seasoning if needed.
Notes
Store in an airtight container in the refrigerator for 3-5 days. You can freeze it in a freezer-safe container to keep it longer. Avoid reheating in the microwave to maintain texture.